Recipes

Some of our favorite dishes built around a good bottle of oil.
Roasted butternut squash with sage and grated pecorino cheese on a blue and white painted ceramic dish
FirrisaSide Dish
Roasted Butternut Squash with Sage
Roasted butternut squash with sage, garlic, and Firrisa olive oil. Read more...
Burrata with Blood Orange
FirrisaSnack
Burrata with Blood Orange
A no-cook burrata and blood orange starter, finished with Firrisa olive oil's layered citrus lift. Read more...
Olive Oil Mashed Potatoes
FirrisaSide Dish
Olive Oil Mashed Potatoes
Dairy-free mashed potatoes made with Firrisa olive oil instead of cream, for a lighter, floral finish. Read more...
Olive Oil Cake with Citrus Zest
DessertFirrisa
Olive Oil Cake with Citrus Zest
A one-bowl olive oil cake with orange and lemon zest, made with Firrisa for a moist, citrus-forward crumb. Read more...
Baked Salmon with Orange
DinnerFirrisa
Baked Salmon with Orange
Baked salmon with orange, brushed in Firrisa olive oil for a citrus-forward, twenty-five-minute dinner. Read more...
Citrus, Fennel, and Celery Salad
FirrisaLunch
Citrus, Fennel, and Celery Salad
A fifteen-minute citrus, fennel, and celery salad dressed with Firrisa, whose own tasting notes match the dish exactly. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Golden olive oil pouring from a measuring cup into a bowl of brownie batter.
From the Press
Olive Oil vs. Vegetable Oil: Can You Swap Them, and When Should You?
|Soliva Curators
Yes, you can swap them cup for cup. Here's why these two oils behave so differently, what the smoke point scare gets wrong, and the one job where vegetable oil... Read more...
Sicilian olive grove at sunset with silver-green olive trees in dry golden grass
Buying Guide
Sicilian Olive Oil: A Guide to Sicily's Cultivars, Regions, and Best Bottles
|Danny at Soliva Curators
What makes Sicilian olive oil different, the native cultivars worth knowing, Sicily's six D.O.P. regions and I.G.P. Sicilia, how to read a label, and the best bottles to try by... Read more...
Moresca N° 03 single-estate Sicilian extra virgin olive oil from Frantoio Galioto
From the Press
Is Olive Oil Good for You? What the Research (and the Lab Numbers) Actually Say
|Soliva Curators
Yes, with one big catch: the benefits depend on which olive oil you buy, and the polyphenol numbers show why. Read more...