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Bottle of Tenuta Cavasecca Siracusana Zaituna olive oil on a white background

Tenuta Cavasecca - Siracusana Zaituna

Val di Noto, Sicily

$49.99

AVAILABLE FOR PURCHASE JUNE 4TH

An intense Sicilian extra‑virgin olive oil made from 100% Siracusana. Green‑gold with emerald flashes, it shows bold notes of artichoke leaf, tomato, eggplant, lime, and Mediterranean herbs. The palate is vibrant and progressively spicy with a long finish of artichoke, cardoon, white pepper, almond, and chili.

  • Cultivar: Siracusana (Zaituna) 100%
  • Harvest Year: 2025 - 2026
  • Intensity: Intense
  • Milling Method: Cold extraction within 4 hours of harvest
  • Size: 500ml
Storage & Care

Store your olive oil in a cool, dark place away from heat and direct sunlight, and keep the bottle tightly sealed between uses.

Unopened bottles stay at their best for roughly two years, but once opened, the freshest flavor and aroma are enjoyed within a few months.

If you prefer using a cruet, choose a dark, airtight one and refill it with small amounts at a time to protect the oil from light and air.

Shipping & Returns

Shipping
Free ground shipping on U.S. orders over $100. Orders below $100 ship at standard carrier rates. Most orders ship within 2–3 business days, and tracking is provided once your package is on its way.

Returns
Free returns are accepted within 14 days of delivery. Items must be unopened, in their original packaging, with all seals intact. Refunds are issued to the original payment method once the item is received and inspected.

Pairs Well With

Fish

Red Meat

Poultry

Vegetables

Soups

Aroma

Very intense green profile with clear notes of artichoke leaf, tomato, eggplant, lime, thyme, parsley, celery, and pink grapefruit. Bold, layered, and unmistakably vegetal‑citrus.

Taste

Starts clean, then builds a progressive spice supported by a gentle bitterness. Texture stays light with no heaviness. The finish is long and persistent, carrying artichoke, cardoon, white pepper, almond, and a touch of chili.

Where It's Grown

  • Region / Province — Val di Noto, Sicily
  • Altitude — 300m.
  • Soil Type — Permeable calcareous.
  • Farming Style — Monoculture.

Awards & Recognition

Leone d'Oro 2025

Gambero Rosso 2025

Slow Food Presidio

Slow Food International

From This Estate

Tenuta Cavasecca

Cavasecca is a family estate rooted in the limestone hills of southeastern Sicily, where generations have tended the same groves with quiet devotion. The land shapes everything here, giving their oils a clarity and honesty that reflect the Iblean countryside itself.

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