Pairs Well With
Red Meat
Fish
Vegetables
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Embrace - Embrace
Menfi, Sicily, Italy
$34.99
AVAILABLE FOR PURCHASE JUNE 4TH
A Sicilian IGP extra‑virgin olive oil made from 100% Nocellara del Belice. Yellow‑to‑intense‑green in color, it shows medium‑fruity notes of almond, green tomato, cut grass, artichoke, and aromatic herbs. The palate is enveloping and balanced, with gentle bitterness, lively spice, and a fresh, persistent finish touched with a slight sweetness.
- Cultivar: Nocellara del Belice (100%)
- Harvest Year: 2025 - 2026
- Intensity: Medium
- Acidity: <0.2%
- Milling Method: Cold extraction within 6 hours of harvest
- Size: 200ml, 500ml
Storage & Care
Store your olive oil in a cool, dark place away from heat and direct sunlight, and keep the bottle tightly sealed between uses.
Unopened bottles stay at their best for roughly two years, but once opened, the freshest flavor and aroma are enjoyed within a few months.
If you prefer using a cruet, choose a dark, airtight one and refill it with small amounts at a time to protect the oil from light and air.
Shipping & Returns
Shipping
Free ground shipping on U.S. orders over $100. Orders below $100 ship at standard carrier rates. Most orders ship within 2–3 business days, and tracking is provided once your package is on its way.
Returns
Free returns are accepted within 14 days of delivery. Items must be unopened, in their original packaging, with all seals intact. Refunds are issued to the original payment method once the item is received and inspected.
Aroma
Medium‑intensity green olive fragrance with clear notes of almond, green tomato, cut grass, artichoke, and light herbal tones. Fresh and straightforward.
Taste
Smooth entry with a clear vegetal character. Bitterness and spice show up in balanced measure, giving structure without sharpness. Finishes with a mild sweetness and a clean, persistent aftertaste.
Awards & Recognition
NYIOOC 2021
BGOOA 2022
JOOP 2023
FLOS OLEI 2024
From This Estate
Embrace
Embrace represents a modern, knowledge‑driven approach to Sicilian olive oil rooted in technical expertise, shaped by a deep respect for the island’s landscapes, and guided by a commitment to elevate its traditions. It reflects the perspective of a producer who blends sensory training with a contemporary vision for what Sicilian oil can be.